If you want to bring a fruity dessert to a potluck, consider trying a mango float. A traditional Filipino dessert, mango floats combine fresh, juicy mangos, whipped cream and graham crackers to make a light but decadent dish that’s easy to make in large quantities. Here is all the info you’ll need to make your own mango float to share:
5 or more ripe mangos
2 cups of whipping cream
1/2 cup of sweet condensed milk
1/2 tsp of vanilla extract
A box of graham crackers or graham wafers
While making a mango float is quick and simple, it requires time to settle before eating. Therefore, make sure you prepare this dish the night before your potluck, so it’s ready to serve immediately.
Aryn Hellmund is an Austin native and graduate of Westlake High School. Growing up as the child of a realtor exposed her to Austin’s residential real estate scene early in her life and today she still finds herself bouncing marketing ideas off of her mom.
Aryn holds a GRI* designation and brings all of her experience and valuable skills to COMPASS RE || Austin Residential Group. Working with Heather Hudson and a dedicated team of realtors who work together seamlessly to always exceed their clients’ expectations.
Although she feels comfortable assisting clients in many areas of Austin, Aryn is especially familiar with her old Westlake neighborhoods of Rob Roy, Lost Creek, Rollingwood, Thousand Oaks and Commons Ford. In addition, she has lived in and is familiar with Barton Creek, Tarrytown, Pemberton, Circle C, Northwest Hills and now lives in Southwest Austin near Bee Cave, Spanish Oaks, and Lake Travis.